Slow Cooker Swiss Steak

THE SPRUCE EATS
13Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon hungarian sweet paprika
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 1/2 pounds round steak (beef, cut into 6 serving-size pieces; pounded thin to tenderize)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon canola oil (or other neutral vegetable oil)
  • 1 large garlic clove (minced)
  • 2 celery (ribs, thinly sliced)
  • 3 cups onion (thinly sliced)
  • 29 ounces tomatoes (or about 5 medium tomatoes peeled and sliced)
  • 1/2 cup beef broth
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    NutritionView More

    470Calories
    Sodium15% DV370mg
    Fat38% DV25g
    Protein69% DV35g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium1060mg30%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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