10Ingredients
430Calories
8Hours

Ingredients

  • 3 tablespoons paprika
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 onion (peeled and cut in half)
  • 2 garlic cloves (minced)
  • 3 1/2 pounds pork shoulder (cut in half)
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NutritionView more

430Calories
Sodium50%DV1190mg
Fat25%DV16g
Protein90%DV46g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium1190mg50%
Potassium900mg26%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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