Slow Cooker Sweet Potato Curry with Chickpeas

Bourbon and HoneyReviews(1)
Yo: "I really enjoyed this. Good flavour. I used a lit…" Read More
16Ingredients
370Calories
7Hours

Ingredients

  • 3 sweet potatoes (medium, peeled, cut into 1-inch pieces)
  • 1 onion (medium, chopped, about 1/2 cup)
  • 1 red bell pepper (chopped)
  • 2 cups vegetable stock
  • 3 cloves garlic (minced)
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon coarse sea salt
  • 1 can diced tomatoes (14. 5 ounces fired-roasted)
  • 15 ounces chickpeas (drained and rinsed)
  • 4 cups kale (chopped)
  • 14 ounces light coconut milk
  • 2 tablespoons lime juice
  • basmati rice
  • chopped fresh cilantro
  • lime wedges
Read Directions

NutritionView more

370Calories
Sodium33%DV780mg
Fat26%DV17g
Protein18%DV9g
Carbs17%DV51g
Fiber32%DV8g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat14g70%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium810mg23%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yo 18 Mar
I really enjoyed this. Good flavour. I used a little more curry than It called for so there wasn’t just a little left in the jar. Will be making this again