13Ingredients
35Calories
12Hours

Ingredients

  • 5 pounds roast (pork shoulder butt)
  • 3 tablespoons brown sugar
  • 3 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon cayenne pepper
  • 1 onion (large, quartered)
  • 3/4 cup cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar
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NutritionView more

35Calories
Sodium38%DV910mg
Fat0%DV0g
Protein0%DV0g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium85mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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