- 2 pounds boneless skinless chicken breasts (cut into chunks)
- 3 garlic cloves (minced)
- 3/4 teaspoon dried basil
- 1/3 cup low sodium soy sauce
- 1/3 cup ketchup
- 1/4 cup honey
- 1/8 teaspoon red pepper flakes
PER SERVING *
|Calories240Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
serge 2 days ago
A little runny...not as sweet as I expected
Mark Hill 8 days ago
Dry chicken, runny sauce, unusual flavor. I will not make it again.
Mark Deans 14 days ago
Frequent dish in our home! Super simple and delicious!
Meaghan 15 days ago
Good recipe.... Similar to other reviews regarding the sauce being thin. I baked full chicken breasts in oven with sauce instead of crock pot. After 30 minutes, I put sauce in saucepan and thickened with cornstarch. This way they did not dry out. Served with brown rice.
AndrewH2510 7 Oct
Not bad, gonna tweak somethings and try it again.
Allen 7 Oct
I adjusted the recipe this way: 1)Used Teriyaki sauce instead of soy sauce 2)Used 3 Tbsp of tomato paste and filled the 1/3 cup measuring cup up the rest of the way with catsup 3)Added lime juice 4)Added sesame seeds 5)Thickened sauce just before serving with corn starch. It was fantastic!
Mark 30 Sep
excellent and very tasty. definitely have again.
Monica T. 27 Sep
Awesome!!! I tweaked a few things tho to amp up the flavor a little bit! I omitted the 1/3 cup catsup and replaced it with a half cup of teriyaki sauce. I didn’t have basil so I use a sprinkle of parsley in its place. I also added 1 tbsp of lemon juice concentrate and 1 tsp of sesame oil when mixing the ingredients. I salt and peppered my chicken breasts (thawed out) before adding all the other ingredients. Left the crockpot on low for about 3 hours (I did flip the chicken breasts over about halfway thru) and lastly poured everything in a baking dish, smothering the chicken again in the leftover sauce and broiled in oven for about 4 min and served it over jasmine rice. Our friends happened to drop by as I was putting dinner on the table and joined us. This dish was literally the topic of conversation for the next few hours and I forwarded the recipe to many of my friends. EVERYONE loved it including my 2 extremely picky children! I will definitely be adding this as a staple meal every week for my family from now on!!👍
mary 22 Sep
it was very delicious and i would definitely make it again.
Seymore 13 Sep
It wasn’t sticky like want it was more shredded but was delicious
Sarah M. 8 Aug
Really enjoyed this recipe easy to make and tasty but could of done with some stir fry veggies, next time I make this I’ll be adding in the veggies.
M05072 7 Jul
Didn’t glaze like the pic. Was funny and no flavor
Paulette Chavez 3 Jul
turned out great easy to cook an put together my famliy really enjoyed it
Kaitlyn S. 24 Jun
great flavor. my chicken was frozen and it had alot of juice so it didnt glaze like the picture
Richie Wilson 17 Jun
it was amazing i will be making it a weekly dinner now
Kidwell Partin 8 Jun
delicious, but would like to figure out how to make it without so many carbs
Jennifer 23 May
It was amazing ❤️ will definitely make it again!
Kate 4 May
This recipe super disappointed. The sauce does not stick at all and was really watery. I had to add a lot of flour to thicken it and a lot of spices to give it any flavor, then the stirring caused the chicken to fall apart. Not recommended.
Malynda 3 May
Had it over basmati brown rice. It was decent.
Ciara McCreary 25 Apr
Not terrible, not great. Sauce does not stick to chicken, but it does have a good taste. I wouldn't suggest it, but it just depends on the person!
Col 21 Apr
This was just meh. It had a weird taste to it, which was probably due to the ketchup. And thankfully I read the reviews before making it because it did cook faster than the directions say. I just used a meat thermometer & had to check in on it periodically. Won’t be making this again.
Shawn 20 Apr
The chicken definitely cooks faster than 4 hours and the ratio of honey to the ketchup and soy should probably go up to make a thicker sauce/ coating. Up the red pepper if you like it spicy!
Kimberly 18 Apr
We really enjoyed this recipe. Definitely full of flavor and great served with brown rice.
Brittnay 17 Apr
It was really good! My six year old and one year old even loved and had a second helping.
Tammy 3 Apr
Not great. The sauce doesn’t stick and it dried out the chicken. I won’t be making this again. I gave it 3 stars because it was edible.
Chelsea VanWagner 31 Mar
It tasted really good, however didn’t have much of a honey flavor. Sauce didn’t stick well to chicken. Served chicken over white rice then drizzled sauce from the crock pot over rice and it tasted really good!
Shannon R. 28 Mar
tender chicken. breaks apart with ease. might have to look into making the sauce thicker so it sticks to the chicken better
Jessica Voskes 26 Mar
delicious! easy only yook 4 hours and great over rice
Mika 26 Mar
Sauce seems to be missing something & would prefer it thicker. Will use chicken thighs instead next time, as the chicken was a bit dry even after cutting it off an hour & 20 minutes ahead of time.
Nicole Traas 25 Mar
The chicken was super dry. The sauce was tasty but didn't thicken. Broiled the chicken and it just made it more dry. Might try the sauce in a stove top preparation with chicken thighs.