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Ingredients
US|METRIC
4 SERVINGS
- 4 green peppers
- 1/2 lb. ground pork
- 1 cup instant white rice (uncooked)
- 1 cup frozen peas
- 3/4 cup water (divided)
- 1/2 cup KRAFT Original Barbecue Sauce (divided)
- 1/4 lb. Velveeta® (®, cut into 1/2-inch cubes)
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Directions
- Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
- Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
- Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
- Serve peppers topped with sauce.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey W. 4 years ago
I was not to crazy about them but my husband liked them. He suggested layering the pork mixture and the velveeta which would give it a little more flavor. Going to give it a try. I used seasoned salt. Definately pick a good barbecue sauce. It makes a huge difference. I also used my Ninja multi cooking system so they were done in 35 min. l will make them again with my husbands husband's suggestions.