Slow Cooker Stuffed Cabbage Rolls

CDKITCHEN(1)
Christina Hanks: "It was pretty tasty. I made it with vegetarian 'c…" Read More
11Ingredients
60Minutes
370Calories

Ingredients
US|METRIC

  • 1 head cabbage
  • 1 pound ground beef (minced beef)
  • 1/3 cup rice (uncooked)
  • 1 onion (medium, grated)
  • 1 egg (beaten)
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon pepper flakes
  • 2 teaspoons sugar
  • 1 can tomato sauce (8 ounce size)
  • 1 can diced tomatoes (15 ounce size, undrained)

NutritionView more

370Calories
Sodium30% DV730mg
Fat28% DV18g
Protein53% DV27g
Carbs8% DV23g
Fiber24% DV6g
Calories370Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Cholesterol130mg43%
Sodium730mg30%
Potassium1070mg31%
Protein27g53%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Christina Hanks 16 Jun 2016
It was pretty tasty. I made it with vegetarian 'crumbles' instead of the beef. I also substituted the red pepper flakes for cayenne pepper, black pepper for white, and diced tomatoes with green chilies. I used these substitutions simply because it's what I had on hand.