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Slow Cooker Steak Chili {Freezer Meal}
THRIVING HOME17Ingredients
5Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. stew beef (cut in 2-inch chunks)
- 1/2 onion (medium, finely diced, or ½ cup frozen diced onions, to save time)
- 15 oz. pinto beans (drained and rinsed)
- 28 oz. diced tomatoes with juice (petite)
- 1 cup beef broth
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes (or more to add heat)
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- grated cheese (optional)
- sour cream (optional)
- avocados (optional)
- fresh cilantro (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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