Slow Cooker Squash & Ground Beef Curry Recipe | Yummly
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Slow Cooker Squash & Ground Beef Curry

STRICTLY DELICIOUS
19Ingredients
6Hours
450Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds ground beef (preferably grass-fed)
  • 1 acorn squash (large, cut into 1/2 inch cubes, you can also use 3 cups of another winter squash, cubed)
  • 1 can coconut milk
  • 1 can pumpkin puree
  • 1 1/2 cups water
  • 2 tablespoons curry powder (or all of the below AIP curry blend)
  • 1 1/2 inches fresh ginger (peeled and diced)
  • 6 garlic cloves
  • 1 lemon (quartered)
  • fresh cilantro (for topping optional)
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon turmeric powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon ground cloves
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium100mg4%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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