Ingredients

  • 1 pound split peas (rinsed)
  • 3 carrots (diced)
  • 2 celery stalks (diced)
  • 1 onion (diced)
  • 1 1/2 pounds ham steak (with bone)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon pepper
  • 32 ounces chicken broth
  • 2 cups water
  • 2 1/2 cups milk
  • 1 cup half & half
  • salt (to taste)
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NutritionView more

380Calories
Sodium48%DV1160mg
Fat14%DV9g
Protein67%DV34g
Carbs13%DV40g
Fiber56%DV14g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium1160mg48%
Potassium1110mg32%
Protein34g67%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber14g56%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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