Slow-Cooker Split Pea Soup With Ham

popsugar.comReviews(1)
BILL H.: "Made this recipe with a bag of whole green peas s…" Read More
16Ingredients
660Calories
50Minutes

Ingredients

  • 16 ounces green split peas (dried, rinsed)
  • 2 cups diced ham
  • 2 ham hocks
  • 2 ham hocks
  • 1 bone
  • 1 bone
  • 1 cup carrots (sliced)
  • 1 cup yellow onion (chopped)
  • 2 celery (ribs, plus leaves, chopped)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • 6 cups beef stock
  • water (as needed)
  • salt
  • pepper
  • 1/4 cup fresh parsley (chopped)
Read Directions

NutritionView more

660Calories
Sodium102%DV2450mg
Fat17%DV11g
Protein110%DV56g
Carbs29%DV86g
Fiber136%DV34g

PER SERVING *

Calories660Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol65mg22%
Sodium2450mg102%
Potassium2390mg68%
Protein56g110%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber34g136%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
BILL H. 31 Jan 2016
Made this recipe with a bag of whole green peas soaked overnight rather than split peas (which I dont care for) and it came out delicious,had enough left to bag and freeze for another day,.served with crusty italian bread for dipping.5 stars.