It was horrible!!...I had it cooking for hours and hours...and more hours..till.the next day actually and the peas never softened!....

Tasted great and everyone loved it. Not a big split pea soup fan, but my boyfriend loves it and he felt under the weather, so I made it. It does feed a lot of people, so I invited some friends over. They all enjoyed it. I substituted the ham with smoked turkey pastrami. It was already cooked and sliced so it had really good flavor and it was easy to cut up and throw in. I used a slow cooker on high for about 5 hours. Did not start to see the peas break down until hour 4-ish. It all start to blend well after that.

delicious! will make this again!

OMG TASTED LOVELY. I used yellow split peas as didn’t have green. And used a 500g gammon joint. Didn’t have any parsley. Cooked on high for 3 hours then low for 2. What a lovely warming soup. So easy to just throw in the slow cooker. Nice and thick. I’m amazed at how good it tasted. Especially with fresh bread to dip. Mmmmmmmmmmmmm. Thanks for the recipe.

exelent .What a awsome idea with the carrots and i didnt have 2 cups a ham only a 1 cup so i used a 1 cup of breakfast turkey sausage links.But came out great.Thank you and i will let my friends know about this exelent split pea soup.

Super easy! I used smoked pork and this was a delicious batch of soup.

New favourite split pea soup recipe. Guests still rave about it. With winter on its way this could become a staple at our home.

I have a smaller crockpot and could only fit 6 cups of broth in, but it still turned out great. Will definitely make again!