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Corinne Muller: "Turned out good. I used dried thyme and parsley,…" Read More
12Ingredients
8Hours
280Calories
Ingredients
US|METRIC
- 16 ounces green split peas (rinsed well and drained)
- 2 carrots (peeled and chopped small)
- 2 celery (ribs, chopped small)
- 1/2 cup yellow onion (or finely chopped white)
- 1 tablespoon minced garlic
- 1/3 cup Italian flat leaf parsley (chopped fresh)
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 1 teaspoon salt (plus additional as needed)
- ground pepper (Fresh, to taste)
- 1 bone (meaty ham)
- 6 cups low sodium chicken broth (or more, as needed, divided)
NutritionView More
280Calories
Sodium18% DV440mg
Fat5% DV3g
Protein41% DV21g
Carbs15% DV46g
Fiber76% DV19g
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium970mg28% |
| Protein21g41% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber19g76% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Corinne Muller 11 Nov 2018
★★★★★
Turned out good. I used dried thyme and parsley, and I cut back on the amount of each when I use the dry by almost half.
Colleen K. 12 Oct 2016
★★★★★
Thick and delicious! I did mine on low for 9 hours. I would do it again, plenty of leftovers for later in the week!