Slow Cooker Spicy Pork Ribs (Maeun Dwaeji Galbijjim)

Korean Bapsang
18Ingredients
1200Calories
70Minutes

Ingredients

  • 3 pounds pork baby back ribs
  • 1 onion (medium, cut into big chunks)
  • 1 large potato (cut into big chunks)
  • 2 scallions (cut into big chunks)
  • 7 garlic cloves (roughly chopped)
  • 1 1/2 inches ginger (thinly sliced)
  • 3 tablespoons gochugaru (고추가루, Korean red chili pepper flakes)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine (or mirin)
  • 2 tablespoons honey
  • 2 tablespoons gochujang (고추장, Korean red chili pepper paste)
  • 1 teaspoon doenjang (된장, Korean fermented soybean paste)
  • 1/2 apple (grated)
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
Read Directions

NutritionView more

1200Calories
Sodium66%DV1590mg
Fat132%DV86g
Protein116%DV59g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories1200Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat31g155%
Trans Fat
Cholesterol275mg92%
Sodium1590mg66%
Potassium1430mg41%
Protein59g116%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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