- 8 ounces carrots (each of, celery, bell pepper and onion)
- 3 garlic cloves
- 2 tablespoons butter
- 12 ounces andouille sausage (spicy)
- 6 cups vegetable broth
- 2 teaspoons cajun seasoning (blend)
- 1/4 teaspoon salt
- 1/4 cup cream
- 12 ounces shrimp (frozen)
- cooked rice (Optional:, or farro for serving)
|Calories320Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel Campagna 15 Sep 2018
It's pretty good. Next time I would use WAYYYYYY LESS broth (I used a full 4 cups), as it is really watery, which is not quite what I'm used to and also maybe add some crushed tomatoes. I also added chicken instead of sausage, and used a lot of extra cajun seasoning to give it more flavor and kick.
Urgero 9 Aug 2018
Excellent. i will admit, i couldnt find cajun seasoning at the store so I picked up creole seasoning. After a google search, I decided to add a little paprika and cajun. i added a little too much for our taste, but them men in the family loved it. I will make this again. The simplicity of the recipe does offer a lot of natural flavors. My hilusband and kids have asked me to make it again. This is huge. LOL
Apple 21 May 2018
Delicious! To save time, I didn’t sauté the vegetables first this time & it still tasted great!
Michelle H. 15 May 2018
So tasty! Will definitely make again.
Alisha Pritchett 25 Mar 2018
Very tasty , I just still added a bit too much vegetable stock (4cups) . But I also added chicken as well and it added a great touch !
Lynnie 20 Mar 2018
I absolutely love this recipe!! Will be our new addition to our dinners!!
Mark Vermaat 19 Mar 2018
Tastes great. Changed the sausage to Farmers sausage and it worked out wonderfully. Everything else I left the same.
Terri Baker 19 Feb 2018
My neighbors sat down with me and just raved about the taste not much left I have never had gumbo. I loved it