18
1710
5

Ingredients

  • 4 pounds oxtails (disjointed)
  • 3 tablespoons olive oil
  • 2 onions (chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon flour
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 1/2 cup tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile peppers (seeded, chopped)
  • 2 whole clove
  • 2 carrots (chopped)
  • 1 red bell pepper (chopped)
  • 1 tablespoon chopped parsley
  • 2 potatoes (cut in chunks)
  • salt
  • pepper
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NutritionView more

1710Calories
Sodium35%DV850mg
Fat206%DV134g
Protein165%DV84g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories1710Calories from Fat1210
% DAILY VALUE*
Total Fat134g206%
Saturated Fat56g280%
Trans Fat
Cholesterol325mg108%
Sodium850mg35%
Potassium2120mg61%
Protein84g165%
Calories from Fat1210
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.