Ingredients

  • 56 ounces crushed tomatoes
  • 1 pound ground beef (80/20)
  • 1/2 cup parmesan cheese
  • 1/3 cup breadcrumbs
  • 5 cloves garlic (pressed or minced, 2 for the sauce, 3 for the meatballs)
  • 2 tablespoons dried basil (1 for the sauce, 1 for the meatballs)
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (1/4 tsp for the sauce, 1/4 tsp for the meatballs)
  • 1 egg
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NutritionView more

310Calories
Sodium41%DV980mg
Fat23%DV15g
Protein49%DV25g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat1g
Cholesterol90mg30%
Sodium980mg41%
Potassium1070mg31%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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