Slow Cooker Spaghetti Sauce Recipe | Yummly

Slow Cooker Spaghetti Sauce

KITCHEN MEETS GIRL(3)
Demetric Moss: "This was great. The first time I made this the or…" Read More
13Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 28 ounces tomatoes with juice (diced Italian)
  • 6 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 bay leaf
  • 4 garlic cloves (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 teaspoons dried basil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    390Calories
    Sodium63% DV1520mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1520mg63%
    Potassium1400mg40%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Demetric Moss 8 months ago
    This was great. The first time I made this the oregano bothered me. This batch I halved the oregano and doubled the crushed pepper and it turned out perfect
    YumChef 2 years ago
    Awesome!! Rich & flavorful and I was able to do other things while it was in the slow cooker. A keeper!!
    Julie M. 3 years ago
    This was delicious! My husband was already happy with our normal spaghetti & now he's requesting that I make it this way from now on. All I did different was add a green pepper. We even had plenty leftover because it was so filling. Yum!

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