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Miesha Nelson: "Omg so delicious 😋. I cooked it exactly as the d…" Read More
12Ingredients
40Minutes
390Calories

Ingredients
US|METRIC
- 1 pound ground turkey (lean, 93% lean, or beef)
- 12 ounces white mushrooms (sliced)
- 1/2 cup white onion (diced)
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 24 ounces tomato and basil pasta sauce
- 14 1/2 ounces diced tomatoes
- 1 pound spaghetti (broken in half)
- 1 cup cream cheese (low-fat)
- 1 cup shredded part skim mozzarella cheese
NutritionView More
390Calories
Sodium19% DV460mg
Fat22% DV14g
Protein35% DV18g
Carbs16% DV48g
Fiber16% DV4g
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium460mg19% |
Potassium680mg19% |
Protein18g35% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars10g20% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★


Miesha Nelson 9 Sep 2018
★★★★★
Omg so delicious 😋. I cooked it exactly as the directions showed. Was a family hit! I will be cooking this again, and adding it to my Recipe collection

Candice L. 12 Oct 2017
★★★★★
This was easy and delicious! The cream cheese needed way more than 20 minutes to melt though, I’d say at least an hour. Leftovers will dry out if not eaten quickly but I’m single and that was a pound of pasta.