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Description
This hearty, richly flavorful soup comes together in minutes and cooks while you're away having fun. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
Directions
- Trim the roots and dark green ends from the leeks. Split leeks lengthwise, then rinse in a bowl of water (or under the faucet) to release any dirt. Cut the leeks, carrots, and celery into 1/2-inch dice. Mince the garlic.
- Heat the olive oil in a large frying pan over medium heat. Add the leeks, carrots, and celery and cook, stirring, until softened, about 6 minutes. Add the garlic and cook until fragrant, about 2 minutes.
- Rinse the beans in a fine strainer, and pick through to remove any stones. Add beans to a 6 to 8 qt. slow cooker along with the vegetables, bay leaf, salt, pepper, thyme, chicken broth, water, and ham hock. Stir to combine.
NutritionView More
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Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium450mg13% |
Protein8g16% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars2g4% |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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