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Hollinghead: "It was delicious and enough for two meals; eat it…" Read More
16Ingredients
8Hours
140Calories
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Description
This hearty, richly flavorful soup comes together in minutes and cooks while you're away having fun. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Trim the roots and dark green ends from the leeks. Split leeks lengthwise, then rinse in a bowl of water (or under the faucet) to release any dirt. Cut the leeks, carrots, and celery into 1/2-inch dice. Mince the garlic.
- Heat the olive oil in a large frying pan over medium heat. Add the leeks, carrots, and celery and cook, stirring, until softened, about 6 minutes. Add the garlic and cook until fragrant, about 2 minutes.
- Rinse the beans in a fine strainer, and pick through to remove any stones. Add beans to a 6 to 8 qt. slow cooker along with the vegetables, bay leaf, salt, pepper, thyme, chicken broth, water, and ham hock. Stir to combine.
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(17)
Hollinghead 5 days ago
It was delicious and enough for two meals; eat it, freeze it or share with a neighbor, for three people. I just wish I knew how to make it a little thicker soup, less water? flour? barley?
Concha Gomez 10 months ago
It’s a very simple but flavorful and satisfying meal. I didn’t have low sodium chicken broth and because ham hocks are pretty salty, I used less salt but it was still a little too salty for my taste. I think next time I would skip the salt at the beginning and just adjust at the end.
Hackathorne a year ago
The recipe was great, but my ability to choose a good ham hock needs work. Great taste and texture. I will definitely be using this one again.
Michael Scott a year ago
They didnt have ham hocks when I went shopping, so I substituted it for a pork jowl. The flavor was really tasty, but it needed more salt. took me 45 mins or so of prep work before I got it to the slow cooker. I think my slow cooker cooks way faster than the one for this recipe, as mine was super tender in 6 hours.
Laurie Simerson 2 years ago
turned out fabulous I will make this over many many times I'm 71 I'm going to pass this down to my grandchildren and my grandchildren I rated a five star!
Annette Stout 2 years ago
I really liked this recipe. A little different than my mom's but it was just as good.
Flipwife 2 years ago
This was excellent. Used one extra leek, and cooked ham, cut into cubes instead.
Marta 2 years ago
I had dry canellini beans which I soaked overnight. Delicious! I also used dried oregano instead of the fresh thyme. After sautéing the vegetables I deglazed pan with white wine. I will make these beans over and over!
Claudia Salmon 3 years ago
Very good! I modified/improvised a bit and used canned white beans, left over honey baked ham, yellow squash and onion since my local grocery didn't have leek. Used all the same spices though. I will definitely make it again. I also used less water & broth since i didn't cook dry beans.
Diana Long 3 years ago
Absolutely amazing! This was a huge hit! Bonus ...house smells wonderful! Highly, highly recommend. This goes great with corn bread too!