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Dahlia Sloane: "This was excellent. Used one extra leek, and cook…" Read More
18Ingredients
8Hours
140Calories
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Description
This hearty, richly flavorful soup comes together in minutes and cooks while you're away having fun. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Trim and rinse leeks. Cut leeks, carrots, and celery into 1/2-inch dice. Mince garlic. (Pro Tip: Trim roots and dark green ends of leeks. Split leeks lengthwise, then rinse in a bowl of water (or under the faucet) to release any dirt.)
- Heat olive oil in a large frying pan over medium heat. Add leeks, carrots, and celery and cook, stirring, until softened, about 6 minutes. Add garlic and cook until fragrant, 2 minutes.
- Rinse beans in a fine strainer, and pick through to remove any stones. Add beans to a 6- to 8-qt. slow cooker along with vegetables, bay leaf, salt, pepper, thyme, chicken broth, water, and ham hock; stir.
NutritionView More
140Calories
Sodium17% DV410mg
Fat7% DV4.5g
Protein16% DV8g
Carbs6% DV18g
Fiber20% DV5g
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Dahlia Sloane 2 months ago
This was excellent. Used one extra leek, and cooked ham, cut into cubes instead.
Marta 6 months ago
I had dry canellini beans which I soaked overnight. Delicious! I also used dried oregano instead of the fresh thyme. After sautéing the vegetables I deglazed pan with white wine. I will make these beans over and over!
Claudia Salmon a year ago
Very good! I modified/improvised a bit and used canned white beans, left over honey baked ham, yellow squash and onion since my local grocery didn't have leek. Used all the same spices though. I will definitely make it again. I also used less water & broth since i didn't cook dry beans.
Diana Long a year ago
Absolutely amazing! This was a huge hit! Bonus ...house smells wonderful! Highly, highly recommend. This goes great with corn bread too!