Slow Cooker Smoked Sausage and Cheddar Cheese Dip

DIETHOOD
7Ingredients
2Hours
Calories

Ingredients
US|METRIC

  • 3 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 14 ounces diced tomatoes (drained)
  • 1 smoked sausage (8-ounces, eg: Hillshire Farms or Eckrich, sliced into thin rounds or quarters)
  • 1 cup milk
  • 4 green onions (sliced, white parts only, reserve green parts for garnish)
  • tortilla chips (for serving)

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