Ingredients

  • 2 chicken breast
  • 8 cups water
  • 4 tablespoons base (chicken broth)
  • 1 yellow onion (finely chopped)
  • 4 celery ribs (diced)
  • 3 carrots (diced)
  • 1 red bell pepper (diced)
  • 2 russet potatoes (medium, peeled and diced)
  • 14 1/2 ounces diced tomatoes
  • 1/2 cup flat leaf Italian parsley (fresh)
  • 5 garlic cloves (chopped, I use my garlic press)
  • black pepper
  • kosher salt
  • 1/2 pound ditalini pasta (cooked and set aside)
  • 2 cups asiago cheese (shredded)
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NutritionView more

160Calories
Sodium17%DV400mg
Fat9%DV6g
Protein24%DV12g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium400mg17%
Potassium530mg15%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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