Slow-Cooker Shrimp & Crab Bisque

YES TO YOLKS
28Ingredients
60Minutes
290Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 leeks (washed well and sliced)
  • 4 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 2 tablespoons tomato paste
  • 4 cups seafood stock
  • 2 cups water
  • 15 ounces diced tomatoes
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon sugar
  • 1 cup dry sherry (or brandy, cognac, dry white wine)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup all purpose flour
  • 1 cup heavy cream (or half-and-half)
  • 1 pound peeled deveined shrimp
  • 1 cup crab (fresh jumbo lump)
  • 2 tablespoons fresh parsley (chopped)
  • toasted bread (or croutons, for serving)
  • 1/2 lemon
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon whole grain mustard
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup crab (fresh jumbo lump)
  • salt
  • pepper

NutritionView more

290Calories
Sodium50% DV1210mg
Fat32% DV21g
Protein12% DV6g
Carbs7% DV21g
Fiber8% DV2g
Calories290Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium1210mg50%
Potassium500mg14%
Protein6g12%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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