14Ingredients
350Calories
65Minutes

Ingredients

  • 1/4 cup brown sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • 5 pounds pork loin (boneless)
  • 1 can diced tomatoes (28 oz)
  • 1 cup onion (diced)
  • 4 jalapenos (seeded, sliced)
  • 50 corn tortillas (2 per taco)
  • 1 1/2 cups taco sauce
  • 1 1/2 cups onion (diced)
  • 1 1/2 cups cilantro (chopped)
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NutritionView more

350Calories
Sodium49%DV1170mg
Fat23%DV15g
Protein47%DV24g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol65mg22%
Sodium1170mg49%
Potassium550mg16%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This came out great! Nice alternative to ground meat for tacos. Just the right amount of heat IMO. I used two crockpots and about 15 lbs of pork loin between them- used same amount of rub ingredients but added a little more of the tomatoes and onions to each pot. Super easy too!