Ingredients

  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup white wine
  • 2 cloves garlic (grated or minced)
  • 1 small onion (diced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon cilantro (dried, or 1 tbsp chopped fresh cilantro)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1 pinch cayenne pepper
  • 1 pound baby potatoes (scrubbed and cut in halves or quarters, depending on the size)
  • 1 pound seafood (I used salmon, rockfish and large shrimp)
Read Directions

NutritionView more

120Calories
Sodium42%DV1000mg
Fat0%DV0g
Protein8%DV4g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1000mg42%
Potassium720mg21%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User