Slow-Cooker Seafood Stew

BETTY CROCKER
19Ingredients
5Hours
670Calories

Ingredients

US|METRIC
  • 2 cups onions (chopped)
  • 2 stalks celery (finely chopped, 1 cup)
  • 5 garlic cloves (minced)
  • 28 ounces diced tomatoes (undrained)
  • 8 ounces clam juice
  • 6 ounces tomato paste
  • 1/2 cup dry white wine (or water)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons italian seasoning (dried)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 pound white fish (firm-fleshed, cut into 1-inch pieces)
  • 3/4 pound uncooked medium shrimp (shelled deveined, tails removed)
  • 6 1/2 ounces clams
  • juice
  • 6 ounces crabmeat (drained)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    670Calories
    Sodium49% DV1180mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories670Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol125mg42%
    Sodium1180mg49%
    Potassium2040mg58%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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