Ingredients

  • 2 1/2 pounds pork tenderloin (with all visible fat trimmed. thawed)
  • 1 1/2 cups cream of mushroom soup (or 1 can organic cream of mushroom soup)
  • 2 tablespoons dijon mustard (or brown)
  • 2 tablespoons minced onion
  • 5 cloves garlic (finely minced)
  • 3 teaspoons coconut aminos (or fermented soy sauce)
  • 1 teaspoon herbes de provence
  • 1/4 teaspoon ground pepper
  • 1 teaspoon sea salt (unrefined)
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NutritionView more

200Calories
Sodium22%DV530mg
Fat12%DV8g
Protein61%DV31g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol90mg30%
Sodium530mg22%
Potassium600mg17%
Protein31g61%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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