Ingredients

  • 8 sausages (kielbasa, about 1.5 lbs)
  • 1 tablespoon fat (lard, ghee, olive oil, avocado oil)
  • 3 bell peppers (sliced, I used one yellow, one red, and one green)
  • 2 white onions (sliced)
  • 1 tablespoon olive oil
  • 1/2 tablespoon italian seasoning
  • 8 ounces crushed tomatoes
  • salt (to taste)
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NutritionView more

800Calories
Sodium72%DV1730mg
Fat103%DV67g
Protein73%DV37g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories800Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat23g115%
Trans Fat
Cholesterol170mg57%
Sodium1730mg72%
Potassium970mg28%
Protein37g73%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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