Slow-Cooker Sausage, Sweet Potato, and Black Bean Soup

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Slow-Cooker Sausage, Sweet Potato, and Black Bean Soup Recipe
10
280
5

Ingredients

  • 1 pound italian pork sausage (ground)
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3 cups broth (Progresso™ beef flavored, from 32-oz carton)
  • 28 ounces crushed tomatoes (Muir Glen™ organic fire roasted, undrained)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, undrained)
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 2 sweet potatoes (medium dark-orange, peeled, cut into 3/4-inch cubes, about 4 cups)
  • 1 cup shredded mexican cheese blend (4 oz)
  • 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls, if desired)
Read Directions

NutritionView more

280Calories
Sodium36%DV870mg
Fat28%DV18g
Protein25%DV13g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium870mg36%
Potassium770mg22%
Protein13g25%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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