Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

Brown Eyed Baker
Reviews(2)
Hank H.: "Ended up mushy. Not sure if it's because of the …" Read More
Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
12
430
9

Ingredients

  • 32 ounces hash brown (frozen shredded)
  • 16 ounces breakfast sausages (cooked and crumbled)
  • 6 green onions (finely chopped)
  • 12 ounces sharp cheddar cheese (shredded)
  • 12 eggs
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
  • hash brown
Read Directions

NutritionView more

430Calories
Sodium35%DV840mg
Fat42%DV27g
Protein35%DV18g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol265mg88%
Sodium840mg35%
Potassium630mg18%
Protein18g35%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.