Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

Brown Eyed BakerReviews(2)
Hank H.: "Ended up mushy. Not sure if it's because of the…" Read More
12Ingredients
430Calories
9Hours

Ingredients

  • 32 ounces hashbrowns (frozen shredded)
  • 16 ounces breakfast sausage (cooked and crumbled)
  • 6 green onions (finely chopped)
  • 12 ounces sharp cheddar cheese (shredded)
  • 12 eggs
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
  • hash brown
Read Directions

NutritionView more

430Calories
Sodium35%DV840mg
Fat42%DV27g
Protein35%DV18g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol265mg88%
Sodium840mg35%
Potassium630mg18%
Protein18g35%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hank H. 5 Sep 2017
Ended up mushy. Not sure if it's because of the frozen hash browns or something else. I also expected the eggs to bake and be more solid, but they weren't even noticeable. Next day after chilling them into a "loaf" I sliced it like bread and pan fried it. That was good.
Drew M. 10 Jun 2017
Came out great. I tweaked it a bit - added 1/2 a red and green bell pepper, 1/2 teaspoon of ground mustard and crushed red pepper flakes. Wife and kid enjoyed it. Next time gonna try chorizo and jalapenos