Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole Recipe | Yummly

Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

BROWN EYED BAKER(2)
12Ingredients
9Hours
430Calories
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Ingredients

US|METRIC
  • 32 ounces hashbrowns (frozen shredded)
  • 16 ounces breakfast sausage (cooked and crumbled)
  • 6 green onions (finely chopped)
  • 12 ounces sharp cheddar cheese (shredded)
  • 12 eggs
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
  • hash brown
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    NutritionView More

    430Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium840mg35%
    Potassium630mg18%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hank Hill 3 years ago
    Ended up mushy. Not sure if it's because of the frozen hash browns or something else. I also expected the eggs to bake and be more solid, but they weren't even noticeable. Next day after chilling them into a "loaf" I sliced it like bread and pan fried it. That was good.
    Drew M. 3 years ago
    Came out great. I tweaked it a bit - added 1/2 a red and green bell pepper, 1/2 teaspoon of ground mustard and crushed red pepper flakes. Wife and kid enjoyed it. Next time gonna try chorizo and jalapenos

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