Slow-Cooker Sausage and Seafood Gumbo Recipe | Yummly
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Slow-Cooker Sausage and Seafood Gumbo

TASTE OF THE SOUTH MAGAZINE(1)
Few: "This was great! Substituted crab legs with crab m…" Read More
19Ingredients
80Minutes
590Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 pound smoked sausage (sliced, such as Conecuh)
  • 1/2 cup vegetable oil
  • 3/4 cup all purpose flour
  • 2 cups yellow onion (chopped)
  • 2 cups chopped celery
  • 1 cup chopped green bell pepper
  • 1 tablespoon minced fresh garlic (about 4 cloves)
  • 1 jalapeño (minced)
  • 4 cups chicken broth
  • 2 tablespoons chopped fresh thyme (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 bay leaves
  • 14.5 ounces roasted tomatoes (fire-, undrained)
  • 2 pounds shrimp (medium fresh, peeled and deveined, tails left on)
  • 3/4 pound crab claws (fresh steamed)
  • 1 teaspoon Creole seasoning
  • cooked rice (to serve)
  • green onion (Garnish: sliced, optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol235mg78%
    Sodium1470mg61%
    Potassium860mg25%
    Protein44g86%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Few 4 years ago
    This was great! Substituted crab legs with crab mea and added chicken thighs. It was exactly the flavor I wanted. Will make this again

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