Ingredients

  • 12 eggs
  • 3/4 cup half-and-half
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 cup colby cheese (shredded, 4 oz)
  • 1/2 cup green onions (chopped)
  • 20 ounces hash brown potatoes (refrigerated cooked shredded)
  • 1 pound pork sausage (bulk, cooked, drained)
  • 1/2 cup roasted red peppers (chopped, or chopped red bell pepper)
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NutritionView more

1240Calories
Sodium98%DV2350mg
Fat137%DV89g
Protein112%DV57g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories1240Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat33g165%
Trans Fat
Cholesterol795mg265%
Sodium2350mg98%
Potassium1480mg42%
Protein57g112%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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