Ingredients

  • 1 red onion (medium, sliced)
  • 1 jalapeno (ribs and seeds removed and chopped)
  • 4 cloves garlic (minced or pressed)
  • 1 1/2 pounds boneless skinless chicken breast
  • 1 cup salsa verde (Pace®, Medium, 24 oz.)
  • 1/3 cup honey
  • 2 limes
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (chipotle, more or less depending on heat preference)
  • 1 teaspoon ancho chili powder (more or less depending on heat preference)
  • 1 teaspoon crushed red pepper flakes (more or less depending on heat preference)
  • sea salt
  • ground pepper
  • 2 tablespoons cilantro (chopped)
  • flour tortillas
  • picante sauce (Pace®, Medium, 24 oz.)
  • 1 avocado (peeled and chopped)
  • greek yogurt (or sour cream)
Read Directions

NutritionView more

360Calories
Sodium30%DV720mg
Fat18%DV12g
Protein55%DV28g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories360Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium720mg30%
Potassium950mg27%
Protein28g55%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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