7Ingredients
190Calories
25Minutes

Ingredients

  • 10 ounces boneless skinless chicken breasts
  • 2 cups salsa verde (5-Ingredient)
  • 12 ounces beer (or chicken broth such as Dos Equis)
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 cilantro (corn tortillas, and lime wedges - to serve)
Read Directions

NutritionView more

190Calories
Sodium67%DV1610mg
Fat8%DV5g
Protein31%DV16g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium1610mg67%
Potassium660mg19%
Protein16g31%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Dani T. 7 days ago
So easy and so delicious! And they taste even better as leftovers as all the flavors really soak in.
Johanna V. 18 Jun
Great!! I would make again
Tracy 1 Feb
Super delicious! My family loved it! Thank you
Lori 20 Jan
Really easy to make and extremely tasty even though I didn't have enough cumin. Will definitely make again.
Allen 9 Dec 2017
Needed a little extra salt. But a nice dinner
Audrey S. 29 Aug 2017
So easy and really delish!! Rave reviews from the whole family
Kerry K. 19 Mar 2017
Awesome. Use low sodium chicken broth & don't add extra salt. Sodium content is too high in recipe.
Caitlyn H. 26 Feb 2017
I used salsa verde from a jar instead of homemade and it was still delicious. I also used corn tortillas and heated them on the stove.
Glory 23 Feb 2017
Awesome addition to my recipes. Delicious, healthy and simple!!! What else can I ask? I only use half habanero to keep it mild as my kids don't like it too spicy.
Cheryl M. 26 Dec 2016
Delicious!!! I've made these about 5 times and it's sooo yummy! It's an easy thing to throw in for company and feeds quite a few people
Linda M. 6 Nov 2016
Family loved this. I served over shredded lettuce with black beans. I mixed ranch and salsa verde for the dressing
Ashley B. 11 Oct 2016
Amazing and full of flavor. So quick and easy to make. One of my favorite go-to recipes now from my Yum collection.
Morgan M. 3 Oct 2016
This is my new go to taco recipe. the chicken is tender and flavorful. i always put guac, cheese, sour cream and extra salsa verde on them and have never had a complaint. extra chicken, cheese and tortillas can be made into delicious taquitos for a good snack
Sean McGuire 1 Oct 2016
This is a great recipe to use when having a large group of people over. Easy and delicious. Who doesn't like tacos?