Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free) Recipe | Yummly

Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free)

KALYN'S KITCHEN(10)
Boston L.: "It turned out awesome! Made some veggies and blac…" Read More
6Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
  • 2 cups medium salsa (or mild, simmered to reduce to 1 cup)
  • 4 boneless skinless chicken breasts (trimmed and cut in half lengthwise)
  • salt
  • ground black pepper
  • 2 tablespoons lime juice (fresh-squeezed, or less if you're not that into lime)
  • 1 cup low fat mozzarella (grated)
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    NutritionView More

    210Calories
    Sodium47% DV1130mg
    Fat11% DV7g
    Protein59% DV30g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium1130mg47%
    Potassium750mg21%
    Protein30g59%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Brian O'Connor Jr 2 years ago
    I followed the directions as stated, except I used Mexican cheese blend instead of mozzarella. The chicken came out dry, however the flavor was very good. Next time I’ll probably bake it instead and hope for a better outcome
    Boston L. 2 years ago
    It turned out awesome! Made some veggies and black bean pasta with it and hubby loved it !!
    Charlotte 2 years ago
    Very tasty. We loved it. I will make it again.
    Jenifer E. 2 years ago
    Made this for our dinner tonight. I shredded the chicken and put it over chips like a taco salad. It qas really good. I will make it again.
    Roxann W. 3 years ago
    Turned out great. Loved the flavor. I'm going to try it next time over rice.
    Richard S. 3 years ago
    I used Monterrey Jack cheese instead of Mozzarella cheese. I like it better with Salsa. The dish was simple and tasted awesome. It will be a regular for a while.
    Sarah Fitzgerald 3 years ago
    It was okay, but it was almost like eating regular tacos.
    Jessica M. 4 years ago
    This turned out really good. I didn't reduce the salsa, just threw it in the crockpot. My chicken breast was frozen and I don't think it even took 2 whole hours. I also added a couple tbsp of Italian seasoning. The Italian seasoning makes a world of difference.
    James N. 4 years ago
    It was ok just didn't have the flavor I thought it would have made some Spanish rice to go with it no
    Kevin S. 4 years ago
    My wife and I liked it. It was easy to make. I will make it again because I like easy tasty weeknight meals. Thanks for the recipe. I like most of the ones that I have tried.

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