Ingredients

  • 1 pound sockeye salmon
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cups spinach
  • 1 pound linguine
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 2 cups chicken broth
Read Directions

NutritionView more

720Calories
Sodium5%DV110mg
Fat35%DV23g
Protein80%DV41g
Carbs30%DV89g
Fiber16%DV4g

PER SERVING *

Calories720Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium110mg5%
Potassium890mg25%
Protein41g80%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I added button mushrooms and chopped shallots to the broth. Highly recommend addition.
Tracey 1 Nov 2017
I just made this. It is delicious!! I cooked my salmon a little longer and at a higher temperature (I like it a little more well done)