- 6 ounces sliced mushrooms
- 1/2 onion (sliced)
- 1 1/2 cups beef broth (low sodium)
- 1 ounce brown gravy mix (package)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- 1 1/2 pounds lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
|Calories230Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hello Vicki! 18 Nov 2018
This turned out great. It’s so easy and I will be making it again and again.
Vickie S. 29 Oct 2018
Amazing dinner. the best thay i had made in years. i made it as it recipe read i only added some Worcestershire. this was so delicious!!!
Shelby W. 24 Oct 2018
Best. Ever. Period. Never knew something could taste so good in my life. It’s the ultimate go-to, sure-fire meal for me. Never any leftovers in house with four kids, two of which are Asian decent and have always been picky with Western dishes. They woofed this down like it was their last meal.
Theresa C. 5 Oct 2018
Easy to make and gravy so good over mashed potatoes!!! Will make again
Jack Reheil 30 Sep 2018
Burgers fell apart probably not enough bread crumbs
Laura Henry-Black 15 Aug 2018
Very good, but could use a little more seasoning! Will definitely make again!
Guertin 29 Apr 2018
Turned out great. Need to add more seasoning in the beef to kick up the flavour but overall awesome
Jennifer Villanueva 20 Apr 2018
Great! My guests enjoyed it!
Steven R. 27 Mar 2018
Making this for supper tonight.Just came home from work and it smell wonderful.Thanks for the recipe😊
D G. 25 Mar 2018
Delicious and easy. A keeper. Thanks for sharing
Julie . 15 Mar 2018
Loved it. Used mushroom gravy because I didn't have any fresh ones handy. And added green peppers instead too.
Christine Legge 2 Mar 2018
It was awesome! I did not use the fresh parsley. My husband does like mushrooms, however he did enjoy them in the dish. Served the Salisbury Steak with mash potatoes and fresh asparagus.
Hernas 21 Dec 2017
I made two batches one with beef and the other with venison. Served with egg noodles and mashed potatoes. Even the pickiest mouth in the house ate twice. This one is a keeper
Hi 30 Nov 2017
This Salisbury steak was the best I ever made! Even my husband who’s very picky loved it!
Sandlin 3 Nov 2017
it was delicious, i added at a little under 1/4 cup of Sherry to the sauce. and for a side made a peppercorn gravy for the mashed potatoes. very good :)
Cheryl Ondrias 16 Oct 2017
This was easy to make and a crowd pleaser at our house I served steamed green beans as a side dish
Chelsea 16 Oct 2017
This was a crowd favorite! It's rare to find meals that everyone in our family of seven likes. I was pleasantly surprised that it went over so well!
April E. 4 Aug 2017
Made this tonight exactly as recipe is stated except I used 2 lbs of burger and doubled the golden mushroom soup (instead of beef broth). I wouldn't change a thing! It's absolutely delicious I browned my patties on the grill first and it was good. I served with mashed potatoes. The gravy is delicious.
Donna M. 6 Oct 2015
So easy and so much flavor in the gravy. I followed the recipe exactly and I'll have to double it next time! This crew loved it.