9Ingredients
440Calories
55Minutes

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 4 pounds rump roast
  • 1/2 cup water (or beef broth)
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NutritionView more

440Calories
Sodium6%DV135mg
Fat42%DV27g
Protein94%DV48g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories440Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium135mg6%
Potassium780mg22%
Protein48g94%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Butler 21 Jul
It was a little peppery before the au jus but afterward it was to die for. Even my super picky kids love it
Julie W. 2 Oct 2017
Would use this recipe again.