Slow-Cooker Rosemary-Garlic Beef Roast

Betty Crocker
Slow-Cooker Rosemary-Garlic Beef Roast
11
8

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon worcestershire sauce
  • 6 pounds sirloin tip roast (beef boneless)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons rosemary leaves (chopped fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper (coarsely)
  • 1 onions (medium, sliced)
  • 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
  • 3 tablespoons chili sauce
  • 1/3 cup all-purpose flour
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