Ingredients

  • 15 ounces crushed tomatoes
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 jalapeño (minced)
  • 2 pounds flank steak
  • 2 bell peppers (chopped)
  • 1 onion (chopped)
  • 1/2 teaspoon sea salt
  • 1/4 cup olives (pitted and chopped)
  • green onions (Chopped, for garnish)
Read Directions

NutritionView more

290Calories
Sodium18%DV430mg
Fat17%DV11g
Protein67%DV34g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol55mg18%
Sodium430mg18%
Potassium840mg24%
Protein34g67%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User