21Ingredients
350Calories
8Hours

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds flank steak
  • 3 bell peppers (1 red, 1 green, 1 yellow, thinly sliced)
  • 1 onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin seeds (or 3/4 tsp ground cumin)
  • 1 tablespoon smoked paprika
  • 1 pinch ground allspice
  • 2 whole cloves (or a pinch of ground cloves)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dry white wine
  • 15 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 tablespoon apple cider vinegar
  • 1/2 cup beef broth
  • pimiento
  • green olives
  • 1 tablespoon brine (from the olive jar)
  • yellow rice (or Cooked white)
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NutritionView more

350Calories
Sodium53%DV1270mg
Fat20%DV13g
Protein71%DV36g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium1270mg53%
Potassium1210mg35%
Protein36g71%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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