Djen M.: "It was great. I used beef stew meat because that…" Read More
13Ingredients
460Calories
8Hours

Ingredients

  • 1 1/2 pounds skirt steak (flank steak, or top sirloin)
  • 1 onion (sliced)
  • 1 carrot (sliced into chunks)
  • 1/2 bag mini sweet peppers (or 1 red or orange bell pepper sliced into strips)
  • 6 cloves garlic (minced or pressed)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 beef (bullion cubes)
  • 1/2 cup water
  • 2 cans tomato sauce (8 oz. each)
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 2/3 cup frozen peas
Read Directions

NutritionView more

460Calories
Sodium21%DV510mg
Fat42%DV27g
Protein90%DV46g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol145mg48%
Sodium510mg21%
Potassium830mg24%
Protein46g90%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Djen M. 22 Feb 2016
It was great. I used beef stew meat because that was what I had. It is delicious. Normally, with any beef recipe, I add some salt or ketchup when eating. But I needed nothing with this. I had it with mashed potatoes and it was so good, I can't wait for my next serving.