Slow Cooker Root Beer Pulled Pork

Pork
Slow Cooker Root Beer Pulled Pork
0
4
240
8

Ingredients

2 pounds New York pork roast
1 can root beer
18 ounces barbecue sauce (bottle)
8 hamburger buns

Directions

1Spray your slow cooker with non-stick cooking spray.
2 Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.
3 Remove pork and shred it using two forks.
4 Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.
5 Serve on hamburger buns.
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NutritionView more

240Calories
Sodium39%DV930mg
Fat2%DV1.5g
Protein8%DV4g
Carbs16%DV49g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium170mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.