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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. New York (top loin) pork roast
- 1 can root beer
- 18 oz. barbecue sauce (bottle)
- 8 hamburger buns
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Directions
- Spray your slow cooker with non-stick cooking spray.
- Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.
- Remove pork and shred it using two forks.
- Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.
- Serve on hamburger buns.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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