Ingredients

  • 3/4 pound fingerling potatoes (Chopped)
  • 1/2 pound butternut squash (Chopped)
  • 1/2 pound carrots (Sliced)
  • 1 red onion (Sliced)
  • 6 cloves garlic (Chopped)
  • 1 tablespoon fresh thyme
  • 2 tablespoons olive oil
  • salt
  • pepper
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NutritionView more

100Calories
Sodium5%DV120mg
Fat5%DV3.5g
Protein4%DV2g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium410mg12%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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