16Ingredients
1650Calories
70Minutes

Ingredients

  • 3 pounds beef top round (or chuck roast)
  • kosher salt
  • freshly ground black pepper
  • 1/2 pound thick-cut bacon (about 6 slices, diced)
  • 1 yellow onion (chopped)
  • 1/2 cup dry red wine
  • 3 cups beef (low-sodium, veal, or chicken stock, or a mix)
  • 5 cloves garlic (smashed)
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 6 French baguettes (small, or hoagie rolls)
  • shredded lettuce
  • sliced tomatoes
  • mayonnaise
  • provolone cheese (optional)
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NutritionView more

1650Calories
Sodium99%DV2370mg
Fat100%DV65g
Protein212%DV108g
Carbs50%DV149g
Fiber24%DV6g

PER SERVING *

Calories1650Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat24g120%
Trans Fat1g
Cholesterol215mg72%
Sodium2370mg99%
Potassium1670mg48%
Protein108g212%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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