Ingredients

  • 3 pounds chuck roast
  • 2 teaspoons creole seasoning
  • 1 tablespoon canola oil
  • 1 onion (medium, thinly sliced)
  • 1 celery rib (chopped)
  • 2 carrots (chopped)
  • 5 cloves garlic
  • 3 1/2 cups beef broth
  • 1/2 teaspoon kosher salt
  • 1/2 crushed black pepper
  • 1 loaf french bread (or 6 small baguettes)
  • mayonnaise
  • shredded lettuce
  • sliced tomatoes
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NutritionView more

1220Calories
Sodium79%DV1900mg
Fat105%DV68g
Protein157%DV80g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories1220Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium1900mg79%
Potassium1490mg43%
Protein80g157%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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