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8Ingredients
50Minutes
820Calories
Ingredients
US|METRIC
- 8 cups milk (I used half soy milk, and half fat free cow's)
- 1 cup long grain white rice
- 1 cup sugar
- 1/4 cup heavy cream (or half and half)
- 3 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Did you make this?
NutritionView More
820Calories
Sodium23% DV560mg
Fat35% DV23g
Protein63% DV32g
Carbs39% DV118g
Fiber3% DV<1g
| Calories820Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium1200mg34% |
| Protein32g63% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber<1g3% |
| Sugars80g160% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Sabra 19 Jul 2018
★★★★★
Good flavor and consistency, and it was super easy. I didn’t have any cream, just used whole milk for all 8 and 1/4 cups, and I used a little less sugar, but other than that followed all the instructions and it came out perfectly my first try.
Denise Dahl 24 Mar 2018
★★★★★
A lovely old fashioned creamy rice pudding but a little too sweet for us. Next time I will use a lot less sugar.
Jeung-il T. 2 Jan 2018
★★★★★
I’ve had to make a couple funky batches before getting it just right. But with whole milk and following her directions, this is a favorite in my household!
Stacey B. 30 Jan 2017
★★★★★
It never thickened up. All the time, I don't know what happened? Smelled great tho! Do you have any thoughts of what may have went wrong?
Thank you!
Stacey