- 4 1/2 pounds pork spareribs (Farmland)
- 36 ounces barbecue sauce (Kraft Original)
- 4 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper (fresh)
|Calories1230Calories from Fat710|
|% DAILY VALUE|
|Calories from Fat710|
|% DAILY VALUE|
Ryan Harvey 23 days ago
Turned out amazing and was a big hit at the party!
Exitstageleft E. 12 Jan
Best slow cooker ribs I've ever had. Easy and delicious.
Anne D. 28 Oct 2018
Easy and tasty....just as I like it. If you don’t want to make your own rub, you can opt for a store bought rub 😄
EM 19 Sep 2018
Excellent and easy. I made this a lot during the grad-school grind, and it was perfect for a student that was always on the go yet preferred to eat at home. You can go as fancy or as simple as you want with it. Just whip up some baked tots to go with it, and you have the perfect weeknight dinner for a group or family.
Sarah Boulden 11 Jun 2018
Fantastic! I didn’t have the correct amount of paprika, so am making it again so I can experience it by the exact recipe. But these turned out amazing! My husband loved them, our friends love them, and all four of us are still talking about them 3 weeks later!
Banker 6 Jun 2018
Very easy fall off the bone ribs. Will be making this again for sure.
Nicole Wyd 28 May 2018
i really did not like how these turned out. it may have been the barbecue sauce i used but the flavour was awful.
Blaire Johnson 26 Mar 2018
good ribs, good flavor.
Diane Chrisman 19 Mar 2018
The best ribs I’ve made. Fell off the bone delicious
Katie 12 Mar 2018
Amazing! Used Sweet Baby Ray's original BBQ sauce. Yum!
Gadzella 3 Mar 2018
Delicious and super easy!
Gretchen W. 10 Feb 2018
Fabulous, fell of the bone yumminess!!
mick p. 16 Dec 2017
The best ribs I’ve ever had
Kerry C. 24 Oct 2017
Best recipe for the crockpot ribs out there! I didn’t have the brand of bbq sauce mentioned, so I substituted a 15oz. jar of Paul Newman Hickory BBQ sauce from my pantry. Otherwise I followed the recipe exactly. Tossed a quick salad, heated up a can of baked beans and dinner was done. There wasn’t even a morsel left over to pack a lunch. KEEPER!!
Lauren M. 4 Sep 2017
Juicy and tender, my husband and daughter loved it :) thanks so much for posting this recipe!
J 14 Aug 2017
Excellent flavor and super quick to put together. Definitely will make again!
Elena Oksenych 4 Jun 2017
👍🏼 Super good Loved
Cody B. 21 May 2017
Made this today and my god its amazing. Thank you for sharing