Slow Cooker Ribs

Leite's Culinaria
Reviews(7)
Brianna Thibodeau: "Some of thr best ribs I've had. I used half smoke…" Read More
Slow Cooker Ribs
8
1440
7

Ingredients

  • 3 tablespoons sweet paprika
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon salt (plus more to taste)
  • 1 tablespoon freshly ground black pepper (plus more to taste)
  • 6 pounds pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
  • 3 cups barbecue sauce (store-bought or homemade)
  • vegetable oil spray
Read Directions

NutritionView more

1440Calories
Sodium157%DV3760mg
Fat145%DV94g
Protein124%DV63g
Carbs28%DV83g
Fiber12%DV3g

PER SERVING *

Calories1440Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat35g175%
Trans Fat
Cholesterol315mg105%
Sodium3760mg157%
Potassium1440mg41%
Protein63g124%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber3g12%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.