Slow Cooker Reubens with Corned Beef Brisket Recipe | Yummly
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Slow Cooker Reubens With Corned Beef Brisket

CDKITCHEN(1)
Carey Ann: "This was great! Super easy & fast to throw togeth…" Read More
6Ingredients
4Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds corned beef brisket (with spice packet)
  • 1 jar sauerkraut (16 ounce size, rinsed and drained)
  • 1/2 cup thousand island salad dressing (bottled)
  • 16 slices rye (swirl bread, toasted)
  • 8 ounces Swiss cheese (sliced)
  • thousand island salad dressing (additional bottled)
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    Reviews(1)

    Carey Ann 2 months ago
    This was great! Super easy & fast to throw together. These were cooked so nicely & tasted delicious! Even my little kids enjoyed the corned beef. I cooked on low for 5 hours.

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